This classic was originally blended as an accompaniment to the traditional English breakfast. Very strong and full-bodied with light floral undertones, this TWG Tea broken-leaf black tea is perfect with morning toast and marmalade.
Tea Preparation: Pour 95 degree celsius water over one teabag and infuse for 2-3 minutes for one cup, or 3-4 minutes for a small teapot. Remove teabag and serve.