Newby Tea

Black Tea and Ginger

Black Tea & Ginger combines citrusy lemon with soothing yet spicy ginger. Lending the finest black tea a refreshing edge.

 

 

 

Earl Grey Black Tea

Newby’s regal blend mixes premium black tea leaves with pure bergamot oil for a smooth and perfectly balanced finish. Offering a citrus aroma and the sweet taste of bergamot orange.

 

 

 

 

 

Green Lemon

Green sencha. Young leaves plucked in spring, delicate, slightly rice-like. Mouth-tang of citrus, a lemon like a soft bite to the flesh. Invigorating.

 

 

 

 

 

Peppermint

A mythic nymph once transformed into a sweet-smelling mentha plant, her leaves complex with biting menthol oils.

 

 

 

 

 

Earl Green

Earl Green combines premium green tea with the zesty yet comforting oil of bergamot orange for a gratifying flavour sensation. One of New's bespoke blends. Earl Green Tea is a sublime example of how green tea's defining features can be enhanced and enjoyed using pure natural ingredients.

Gryphon Tea

British Breakfast

It's always been a good idea to wake up to a strong cup of freshly brewed breakfast tea. This one's of three distinct tea types all blended to robust perfection. Now, looks like your good morning brew just got better by three folds

Ingredients: Black tea blend of Assam, Kenyan an Ceylon

Tea category: Black

Steeping suggestion: 1 sachet for 200ml of water

Temperature: <100 degree celsius

 

 

 

 

Earl Grey Lavender

A long time classic well-loved by many, this delicate black tea needs no introduction. Feeling a little under the weather today? Relax your senses with this fragrant black tea blend. Let its bold floral top notes and vibrant citrus flavours help soothe. Don't forget to have some warm scones or fluffy chiffon cake on standby.

Ingredients: Black tea with oil of Bergamot, Lavender flowers

Tea category: Black

Steeping suggestion: 1 sachet for 200ml of water

Temperature: <100 degree celsius

 

 

 

Lemon Ginger Mint

This blend carries a nice bright minty profile harmoniously paired with warm spicy notes and refreshing zesty kick. Snacked too much today? Fell asleep at your desk way too often earlier on? Muscles all sore from yesterday's workout? This herbal tisane is here to help.

Ingredients: Peppermint, Ginger Root, Lemongrass, Lemon myrtle, Galangal

Tea category: Herbal Tisane

Steeping Suggestion: 1 sachet for 200ml of water

Temperature: <100 degree celsius 

 

 

 

Treasures

An assortment of 10 types of green, black, rooibos, oolong and white teas from the Artisan Selection.

Ingredients: Nymph Of The Nile, White Gingerlily, Lily Of The Field, Templetree Lotus, Mogambo, Tomatino, Marrakesh Mint, Contessa Grey, Straits Chai, Osmanthus Sencha

Tea category: Multi

Steeping Suggestion: 1 sachet for 200ml of water

Temperature: <100 degree celsius 

 

Hanami

An assortment of 10 types of green, black, rooibos, oolong and white teas from the Artisan Selection.

Ingredients: Nymph Of The Nile, White Gingerlily, Lily Of The Field, Templetree Lotus, Mogambo, Tomatino, Marrakesh Mint, Contessa Grey, Straits Chai, Osmanthus Sencha

Tea category: Multi

Steeping Suggestion: 1 sachet for 200ml of water

Temperature: <100 degree celsius 

 

 

TWG Tea

1837 Green Tea

A fragrant fantasy, this aromatic green tea blend of TWG Tea's signature 1837 Tea is a voyage, boasting a lofty fruit and flower bouquet that leaves a delicious aftertaste of red fruits and caramel with a light touch of astringency.

Tea Preparation: Pour 95 degrees celsius water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve

 

 

1837 Black Tea

TWG Tea's renowned signature tea, 1837 Black is a unique blend of black tea with notes of fruits and flowers from the Bermuda traingle which leaves a lingering aftertaste of ripe berries, anise, and caramel. A timeless classic.

Tea preparation: Pour 95 degree celsius water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve. 

 

English Breakfast Tea

This classic was originally blended as an accompaniment to the traditional English breakfast. Very strong and full-bodied with light floral undertones, this TWG Tea broken-leaf black tea is perfect with morning toast and marmalade.

Tea Preparation: Pour 95 degree celsius water over one teabag and infuse for 2-3 minutes for one cup, or 3-4 minutes for a small teapot. Remove teabag and serve.

 

Classic Tea Bag Collection

TWG Tea presents the ultimate teabag, entirely hand-sewn from 100% cotton containing 2 ½ grams of whole-leaf fine harvests and exclusive tea blends. This classic teabag assortment includes English Breakfast Tea, French Earl Grey and Chamomile displayed in a magnificent gift box.

Tea Preparation: Pour 95°C water over one teabag and infuse for 3 minutes for one cup, or 4 minutes for a small teapot. Remove teabag and serve.

French Earl Grey

A fragrant variation of the great classic, this TWG Tea black tea has been delicately infused with citrus fruits and French blue cornflowers.

Tea Preparation: Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.