Coffee
Santino
Espresso Bar
This blend has always been a crowd favourite, especially with the locals (Singaporeans). This best-selling house blend of ours with medium acidity is great on its own as an espresso and perfect as a milk-based beverage for the full body! If you are one of those people who always say “I like my coffee strong!” this robust blend will not disappoint.
It is a blend of Arabica from Latin America and Washed Robusta from Indonesia.
- Roast: Medium
- Taste: Nutty Chocolaty
- Aroma: Smoky
- Body: Full
- Acidity: Medium
- Aftertaste: Short
Super Bar
We like to associate this blend with a beautiful lady – Delicate and smell like cherries. This blend will satisfy the serious espresso enthusiast and it’s quite hard to say no to another serving of this coffee. ‘She’ just may be the way you like your coffee – Smooth and Sweet. Of course, Super Bar appeals to the gentlemen, as well as the ladies.
This is a blend of 100% Arabica from Latin America and Central America.
- Roast: Medium
- Taste: Smooth and Delicate
- Aroma: Maraschino Cherries
- Body: Light
- Acidity: Medium
- Aftertaste: Short
Exclusive Bar
Inspired from a trip to the orchard in Florida, where we sipped coffee in fresh citrusy air, we decide to come up with a blend that sums our amazing experience. This blend will give you a burst of sweet citrus fruits and soothes you with a velvety body. At first, we didn’t believe we can put an experience into a cup of coffee. However, after the creation of this, we are believers now.
This is a blend of 100% Arabica from Central America with Superior Indonesia Sumatra Mandehling.
- Roast : Medium
- Taste : Sweet and Fruity
- Aroma : Citrusy
- Body : Velvety
- Acidity : Bright
- Aftertaste : Long Lemony Finish
Gielletto
Being the birthplace of the Espresso, the Italians have the culture of drinking (a lot of) Espresso. Every time we visit Italy, we will do what the Romans do (pun intended) – Drink (a lot of) Espresso, which is pretty awesome. Hence, we came up with Gielletto to bring you the experience of an authentic Italian Espresso! Bold, Earthy and Sweet…Davvero! Siamo do nuovo in Italia!
This is a blend of Arabica from Africa and Latin America, as well as Washed Robusta from the Asia Pacific.
- Roast: Medium
- Taste: Toffee with Earthy Note
- Aroma: Browned Sugar
- Body: Medium
- Acidity: Bold
Roslletto
Be it chocolate truffles, chocolate pralines or chocolate bars, pretty much everybody we know LOVES chocolates! Packed with endorphins and sweet goodness, chocolates literally make people happy. We want our coffee to make you happy too! Inspired by caramel milk chocolate with pralines, we present you with our Roslletto! Its full body makes it perfect for a milk-based coffee beverage as well! Yum!
This is a blend of 100% Arabica from Latin America and Ethiopia (Mocha Coffee Beans).
- Roast: Medium
- Taste: Pralines, Toasted Barley
- Aroma: Milk Chocolate and Caramel
- Body: Full
- Acidity : Mild
Yahava
BlackGold
Body: Bold
Flavours: Sweet berry fruits, roasted nuts and chocolate sweetness
Brewing: Espresso and Stovetop
This high altitude, single origin PNG Arabica is grown in the highland forests of Papua New Guinea. Black Gold is sourced from family-owned estates, growing original Jamaica Blue Mountain varieties under the shade of old growth forests. A beautifully even bean, Black Gold shows a silky smooth body, chocolate sweetness, berry fruits and hints of roasted nuts. Suitable for any machine, but a filter, espresso or stovetop will produce a stronger brew.
X-rated
Body: Medium
Flavours: Zesty, floral with a silky palate
Brewing: Filter, Plunger and Syphon
A beautiful blend of Arabicas from Brazil, Ethiopia, India and PNG. Our roasters have to really focus on this coffee, as the 4 beans roast at different rates, requiring X-tra attention to detail. While X-Rated brews well through espresso and stovetops, it’s floral notes and bright, silky palate mean it really shines through Plungers and Filters.
Mokha
Body: Medium
Flavours: Bright and floral, with chocolate hints
Brewing: Filter, Syphon and Espresso
A floral and aromatic coffee from the highland forests of Ethiopia, the birthplace of Arabica coffee (it still grows wild today!!!) Sourced from the Limmu region, coffee is traditionally grown alongside other crops including bananas, tea and cinnamon. Bright, juicy acidity with berry fruits, silky body and chocolate notes means this outstanding single origin is also used as a valuable part of our Yahava blends.
Zumo
Body: Medium
Flavours: Blueberry notes, with silky body and caramel sweetness
Brewing: Espresso and Plunger
The silky smooth coffees of Central America, including Costa Rica and Brazil, are world reknowned. When you add the brightness and fruit sweetness of an East African Arabica like Rwandan, the results are stunning. Floral, blueberry notes combine with silky body and sweet notes of caramel and toffee to produce a beautifully balanced coffee.
Romeo No.5
Body: Bold
Flavours: Sweet berry fruits with floral, zesty notes
Brewing: All methods
Romeo No. 5 combines 4 beautiful origins from across the coffee world. Colombian provides body and caramel sweetness, Ethiopian and Rwandan provide berry sweetness and bright acidity, while Sumatran is included for body, texture and some lifted blackcurrant notes.
The resultant blend is a great ‘allrounder’ and brews well through plungers, filters, stovetops and espresso machines. Romeo’s combination of body and bright acidity means it drinks beautifully as a black coffee, but really sings with milk as a flat white, latte or capuccino.