Body: Bold
Flavours: Sweet berry fruits with floral, zesty notes
Brewing: All methods
Romeo No. 5 combines 4 beautiful origins from across the coffee world. Colombian provides body and caramel sweetness, Ethiopian and Rwandan provide berry sweetness and bright acidity, while Sumatran is included for body, texture and some lifted blackcurrant notes.
The resultant blend is a great ‘allrounder’ and brews well through plungers, filters, stovetops and espresso machines. Romeo’s combination of body and bright acidity means it drinks beautifully as a black coffee, but really sings with milk as a flat white, latte or capuccino.